Diet Doctor

Self-Care Saturday

Self-Care, Relaxing and Chilling  Why is relaxing so important? There’s no doubt that today’s modern lifestyle can be stressful. Between work, family, and social obligations, it can be hard to make time for yourself. But it’s important to find the time. Relaxing can help keep you healthy, in both your body and mind, helping you

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Steak Lettuce Wraps

Ingredients: 2 Lettuce cups (romaine or butter) 115g Sliced Grilled steak 1 Sliced tomato 1 Carrot Sliced in Julene Strips Handful of cilantro Dressing 1 TBSP Olive Oil ½ Tbsp. Balsamic Vinegar ½ Tbsp Coconut aminos 1 Garlic clove (dice finely of not using a blender) Salt and pepper to taste Directions: Divide all ingredients

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CHICKPEA CURRY

INGREDIENTS: For the paste 1 tbsp avo oil ½  onion, diced 1 tsp fresh or dried chilli, to taste 4 garlic cloves (approx 1 small bulb of garlic) ½ thumb-sized piece ginger, peeled 1 tsp ground coriander 2 tsp ground cumin 1 tsp garam masala For the curry 1 x 400g cans chickpeas, drained 200g

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INNER SELF-CARE

When you hear the word SELF-CARE your first thought might be things like your skin, hair, nails etc But today’s self-care Saturday is all about inner self-care. Today we will be focusing on the food choices you make, that are either healing or hurting your body. When we choose food high in sugar (legal cocaine),

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ORANGE SALMON

Ingredients 1/4 cup fresh orange juice about 1 medium orange 3 tsp sweetner 2 tablespoons amino sauce 1 tablespoon avo/coconut oil 2 cloves garlic minced 1/2 teaspoon ground ginger 560g salmon fillet DIRECTIONS: Whisk together orange juice, sweetner, amino sauce , avo/coconut oil, garlic, and ginger in a 2-cup measuring cup. Place salmon in large

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PINEAPPLE SORBET

INGREDIENTS: 1 cup fresh or frozen pineapple chunks 150ml almond/coconut milk Sweetener (optional) DIRECTIONS: Add pineapple, coconut/almond milk, and sweetener(if using) to a blender or food processor. Blend until smooth, scraping down the sides of the blender as needed. Pour into a freezer-friendly, airtight container. Freeze for 3-6 hours, or until completely frozen. Allow thawing

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CITRUS SALAD

INGREDIENTS: 1 cara cara oranges 1 naval oranges 1 blood oranges 1 handful baby arugula 1 large handfuls Cherry tomatoes 1 tbsp fresh chopped mint Citrus Dressing¼ Reserved citrus juices 2 tbsp extra virgin olive oil 1 tbsp honey ½ tsp vanilla extract ½ tsp sea or kosher salt DIRECTIONS: Divide the citrus fruits into

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