1 cara cara oranges
1 naval oranges
1 blood oranges
1 handful baby arugula
1 large handfuls Cherry tomatoes
1 tbsp fresh chopped mint

Citrus Dressing¼
Reserved citrus juices
2 tbsp extra virgin olive oil
1 tbsp honey
½ tsp vanilla extract
½ tsp sea or kosher salt

Divide the citrus fruits into supreme. Combine citrus supremes, arugula, and mint in a large salad bowl. Squeeze the juice from the citrus membranes into a large measuring cup or jar. Add the extra virgin olive oil, sweetener, vanilla extract, and salt, then whisk to combine. Drizzle half the dressing over the citrus salad, then toss to combine. Enjoy immediately, as leftovers do not keep well.