PHASE 3-Avocado and prawn cocktail
1 avocado, halved, stone removed, peeled, coarsely chopped 1 Lebanese cucumber, finely chopped 1/2 small red onion, finely chopped 125g (1/2 cup) HCG mayonnaise 1 tablespoon tomato paste 2 teaspoons Worcestershire sauce 1 tablespoon fresh lemon juice 6 drops red Tabasco pepper sauce 8 iceberg lettuce leaves 24 (about 2kg) cooked large king prawns, peeled […]
PHASE 3-Avocado and prawn cocktail Read More »










