Tuna salad

INGREDIENTS:

115g cans solid white albacore tuna in water, well-drained*

15ml Helman’s Mayo  mayonnaise

1/6 cup minced celery

1 Tbsp minced red onion, rinsed and drained

1 Tbsp lemon juice

1/2 tsp minced garlic

1 tsp Dijon mustard (optional)

Salt and freshly ground black pepper (about 1/4 tsp and 1/2 tsp)

Lettuce Leaves

DIRECTIONS:

Add tuna, mayonnaise, celery, red onion, lemon juice garlic and dijon mustard to a mixing bowl.

Toss ingredients together, while seasoning with salt and pepper to taste.

Serve on lettuce leaves as a taco or dice lettuce leave and mix mi tuna mix.