INGREDIENTS:
115g cans solid white albacore tuna in water, well-drained*
15ml Helman’s Mayo mayonnaise
1/6 cup minced celery
1 Tbsp minced red onion, rinsed and drained
1 Tbsp lemon juice
1/2 tsp minced garlic
1 tsp Dijon mustard (optional)
Salt and freshly ground black pepper (about 1/4 tsp and 1/2 tsp)
Lettuce Leaves
DIRECTIONS:
Add tuna, mayonnaise, celery, red onion, lemon juice garlic and dijon mustard to a mixing bowl.
Toss ingredients together, while seasoning with salt and pepper to taste.
Serve on lettuce leaves as a taco or dice lettuce leave and mix mi tuna mix.