Beef Wrap with Asian Dressing

Beef Wrap with Asian Dressing

Course Lunch


  • 115g Sliced Grilled Beef
  • 2 Romaine Lettuces
  • 2 t Cilantro
  • Sliced tomatoes
  • Sliced Spring Onions
  • Sliced Red pepper
  • Sliced Carrot

Asian Dressing

  • 15ml olive oil
  • 15ml Apple Cider Vinegar
  • 1 tsp Sweetner
  • 1 tsp Orange Juice freshly Squeezed


  • Take 1 lettuce leaf and fill with beef slices, cilantro, tomatoes, spring onions and top with dressing.
Keyword Lunch, Meal

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