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Beef Wrap with Asian Dressing
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Course
Lunch
Ingredients
115g
Sliced Grilled Beef
2
Romaine Lettuces
2
t
Cilantro
Sliced tomatoes
Sliced Spring Onions
Sliced Red pepper
Sliced Carrot
Asian Dressing
15ml
olive oil
15ml
Apple Cider Vinegar
1
tsp
Sweetner
1 tsp
Orange Juice freshly Squeezed
Instructions
Take 1 lettuce leaf and fill with beef slices, cilantro, tomatoes, spring onions and top with dressing.
Keyword
Lunch, Meal