Orange Mousse Dessert

Ingredients:

• 1 pastured raised egg white
• 1 orange
• 4 packets sweetener 
• 1/4 tsp vanilla

Method:

1. Blend all the ingredients EXCEPT the egg white.
2. Beat the egg white till it forms stiff peaks.
3. Gently fold in ¾ of the orange purée till combined.
4. Pour the remaining orange purée in the bottom of a serving dish, layer the orange mousse mixture on top.
5. Eat or freeze and enjoy after frozen.