Orange Mousse Dessert


  • 1 pastured raised egg white
  • 1 orange
  • 4 packets sweetener 
  • 1/4 tsp vanilla


  1. Blend all the ingredients EXCEPT the egg white.
  2. Beat the egg white till it forms stiff peaks.
  3. Gently fold in ¾ of the orange purée till combined.
  4. Pour the remaining orange purée in the bottom of a serving dish, layer the orange mousse mixture on top.
  5. Eat or freeze and enjoy after frozen.