Healthy Beef Stew

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Ingredients

• 100g steak cut into chunks
• 1 ½ cups beef broth
• 1 ¼ cup celery, chopped
• 2 tablespoons onion, diced
• 2 cloves garlic, minced
• ¼ teaspoon garlic powder (optional)
•  ¼ teaspoon rosemary
• Bay Leaf
• Salt & pepper, to taste
• Extra water if desired

Instructions

Slice the meat into small chunks. Season the steak with salt & pepper and garlic powder. Place the steak, diced onion, and minced garlic in a small pot. Lightly sauté the outside of the meat over med-high heat until it is browned.

Add the remaining ingredients and simmer for 45 minutes on low heat. Add additional salt & pepper and water if desired. Remove bay leaf and serve while hot.