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Ingredients
- 100g steak cut into chunks
- 1 ½ cups beef broth
- 1 ¼ cup celery, chopped
- 2 tablespoons onion, diced
- 2 cloves garlic, minced
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon rosemary
- Bay Leaf
- Salt & pepper, to taste
- Extra water if desired
Instructions
Slice the meat into small chunks. Season the steak with salt & pepper and garlic powder. Place the steak, diced onion, and minced garlic in a small pot. Lightly sauté the outside of the meat over med-high heat until it is browned.
Add the remaining ingredients and simmer for 45 minutes on low heat. Add additional salt & pepper and water if desired. Remove bay leaf and serve while hot.