1 spanspek
12 fresh basil leaves
250g mozzarella balls
12 slices prosciutto
Balsamic glaze,
for drizzling
Balsamic Glaze
1 1/2 cups (375ml) balsamic vinegar
3 tablespoons xylitol
DIRECTIONS
Halve spanspek, then scoop out and discard seeds.
Using a melon baller, scoop out 24 balls.
Assemble skewers: Layer spanspek, basil, mozzarella, prosciutto, and a second piece of spanspek until you have 12 skewers.
Drizzle skewers with balsamic glaze and serve immediately.
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