Meat Free Mondays

MFM LUNCH – Greek lentil salad

Salad 1 cup black beluga lentils (dry/uncooked) 3 cups water 3 lightly packed cups of chopped baby spinach ½ medium…

7 years ago

MFM DINNER – Ratatouille

1 can peeled tomatoes 2 tbsp melted coconut oil 1tbsp of balsamic vinegar 2 cloves of garlic (minced) 1 tbsp…

7 years ago

MFM LUNCH – chickpea and spinach patties

2 tablespoons coconut oil 1 small brown onion, finely chopped 2 tablespoons curry paste 100g baby spinach 2 x 300g…

7 years ago

MFM LUNCH – BBQ onion steaks

2 tbsp tomato paste ½ tbsp balsamic vinegar 1½ tbsp liquid stevia 1 tbsp American mustard 1 tsp roughly chopped…

7 years ago

MFM LUNCH – Barbecued garlic and herb mushrooms

2 tablespoons melted coconut oil 2 garlic cloves, crushed 1 teaspoon finely chopped fresh thyme leaves 1 teaspoon finely chopped…

7 years ago

MFM LUNCH – Aubergine, pepper and Mushroom parcels recipe

4 aubergines Coconut oil 5 tbsp mixed herbs 1 lemon, juiced 1 red chilli, seeded and finely chopped 1 garlic…

7 years ago

MFM LUNCH – Tofu & Vegetable Skewers

for 4 skewers ½ cup water ¼ cup liquid stevia 3 tablespoons Bragg’s Amino Acid [available at Dischem] 2 tablespoons…

7 years ago

5 Amazing apps to help you track your weight loss

We are so occupied with our daily lives that we often forget to measure or weigh ourselves. We often forget…

7 years ago

MFM LUNCH – Pasta salad recipe with grilled zucchini and chickpeas

MFM LUNCH 280 g Chickpea pasta [available from Woolworths] 450 g medium zucchini 230 g canned chickpeas 1 organic lemon…

7 years ago

MFM DINNER – Tofu broccoli stirfry

Tofu broccoli stirfry 1 Container Organic Extra Firm Tofu 1 tbsp. Coconut Oil 2 cups cut broccoli florets ½ tbsp.…

7 years ago