Fudge Zucchini Protein Brownies
Ingredients
- 15g Diet Doctor Belgian chocolate avalanche lean whey protein
- 2 tbsp unsweetened dark cocoa powder
- 1/2 tbsp tbsp Xylitol optional as your protein powder is already sweetened
- 1 tbsp Almond flour
- 2ml baking powder
- 1/8 tsp salt optional
- 1/2 Handful grated zucchini don’t squeeze out the liquid after grating)
- 1 tbsp Coconut oil
- 1 large eggs
- 1 tsp vanilla essence
Instructions
- Preheat oven to 180 Degrees Celsius.
- Whisk together dry ingredients in a mixing bowl.
- Finely grate zucchini (peel if you don't want green bits in your brownies). No need to squeeze out any moisture, this makes for fudgy brownies.
- Add finely grated zucchini and remaining wet ingredients to dry ingredients and mix until combined. Batter will be kind of “sloppy.”
- Linea 20 x15cm baking dish with baking paper.
- Bake for 20-30 minutes until the center is no longer runny, but a toothpick or knife inserted comes out dirty. If you bake it to long the Brownie won’t be fudgy.
- Let your brownies sit for 10-15 minutes before cutting into squares. Enjoy immediately or store in the fridge in an airtight container.
Notes
1 protein,1/4 vegetable and 2 Fat servings