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Coconut Yogurt with berries and crushed Nuts

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Cook Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 150 ml Vegan Coconut yogurt
  • 1 handful Blueberries
  • 1/2 tbsp Cashews/Almonds Chopped & toasted
  • 1/2 tbsp Chia seeds
  • 1 packet Sweetener 

Instructions
 

  • Toast Cashews/Almonds — Place on a baking sheet in a 180°C oven for 8-10 minutes.
  • Let cool before placing on yogurt.
  • Place yogurt into a bowl, add sweetener, and mix.
  • Top with blueberries, Cashews/Almonds, and chia seeds. Serve and enjoy.

Notes

1 Vegan protein,1 Fruit and 1 Fat Serving 
Keyword Breakfast, Meal