Stuffed Cabbage Rolls

100g – Chicken or Extra Lean Ground Beef 
3 – Big Cabbage Leaves 
1 cup – Shredded Cabbage 
1/8 tsp. – onion salt 
1/8 tsp. – garlic powder 
1/8 tsp. – pure spices 
1⁄2 tsp. – stevia/sweetener

Directions

Cut Cabbage Leaves in half and steam for 5 minutes. Move leaves over to side of steamer to make room for shredded cabbage. Steam both for 5 minutes. Remove shredded cabbage to a mixing bowl. Chicken or brown your beef and add the spices to the meat. Add chopped chicken or beef to bowl of shredded cabbage and mix. Roll into small meat balls then wrap in a cabbage leaf. Steam for another 5 minutes. Makes 6 Mini Stuffed Rolls