Strawberry Jam

100g – Strawberries

1 cup – Cold Water

2 tsp. – Stevia


Smash strawberries in bowl, add water and stevia, Mix together thoroughly. On Medium heat bring mixture to a boil, stirring constantly. Reduce heat to low and simmer for 2-3 minutes. Pour into jars, allow to cool and then cover. Can be stored in refrigerator for 1 week, or frozen for several weeks.

I allow this as a small snack when needed. Spread on some Melba Toast and enjoy a little snack!!