Tuna Salad

Tuna Salad

Course Lunch

Ingredients
  

  • 115 g white albacore tuna in water, well drained* 1 tin
  • 15ml Carb Smart Mayonnaise or Thumb Size
  • 1/6 cup celery minced
  • 1 tbsp minced red onion, rinsed and drained
  • 1 tbsp lemon juice
  • 1/2 tsp garlic minced
  • 1 tsp Dijon mustard (optional)
  • 1/4 tsp salt
  • 1/2 tsp freshly ground black pepper
  • Lettuce Leaves

Instructions
 

  • Add tuna, mayonnaise, celery, red onion, lemon juice garlic and dijon mustard to a mixing bowl.
  • Toss ingredients together, while seasoning with salt and pepper to taste.
  • Serve on lettuce leaves as a taco or dice lettuce leave with tuna.
  • You can also hollow out a cucumber and fill for a freshing crunch

Notes

1 Protein, 1 Vegetable and 1 Fat Serving 
Keyword Lunch, Meal

Leave a Reply