Prawn Cocktail

Prawn Cocktail

Course Dinner, Main Course



  • 540g Prawn Meat
  • 2 tbsp lime juice
  • Cucumber chopped
  • 1 tbsp Apple Cider vinegar
  • 1 tbsp snipped dill
  • 50g Baby Spinach
  • pinch cayenne pepper, for sprinkling


  • 2 tbsp Hellerman’s Vegan Mayo
  • splash Tabasco sauce
  • splash Brag Amino / Coconut Amino sauce


The Salad

  • Rinse Prawns them in a large sieve under a cold tap, then pat dry with kitchen paper.
  • Lay the prawns in a shallow dish and squeeze over lime juice and add a twist of pepper. Set aside.
  • Chop the cucumber into small dice and tip into a dish.
  • Spoon over the vinegar, scatter over the dill and a grating of pepper, then set aside.
  • Spoon over the rest of the lime juice and toss together gently with a twist of pepper.

The Sause

  • For the sauce, mix together the mayonnaise, Tabasco, Brag’s amino and with a twist of pepper.

To Serve

  • Put a small spoonful of the sauce into the bottom of each cocktail glass.
  • Very coarsely chop most of the baby Spinach. Lay the chopped baby spinach on top of the sauce.
  • Drain the cucumber well, then spoon it over the baby spinach Pile over the prawns,
  • Spoon over the rest of the sauce.
  • Tuck in the baby spinach and serve with a sprinkling of cayenne.
Keyword Dinner, Main Course, Meal

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