Cocoa Flapjacks with Crushed Almonds and Berries

Cocoa Flapjacks with Crushed Almonds and Berries

Course Breakfast, Dessert, Snack, Sweet, Treat
Servings 2


  • 1 Egg Separated
  • 10ml Unsweetened cocoa powder
  • 20ml Diet Doctor Shake powder
  • 15ml Coconut oil melted
  • 10 - 15ml Water
  • 1ml Baking powder
  • 1 tbsp crushed almonds-To serve
  • handful Berries to serve

Dip In/ Pour Over Sauce

  • 5ml Shake powder
  • 5 - 10ml Cocoa powder (depending on how dark you like your sauce)
  • 15 - 20ml Water (you could add more or less if you like it either running or thicker)



  • Pop the egg white in a blender and blend for 1-2 minutes till it’s a little fluffy.
  • Add egg yolk, cocoa powder, shake powder, melted coconut oil, water and blend till combined.
  • Then add baking powder and combine by hand.
  • Pre heat a non-stick pan on medium heat, add a little bit of coconut oil.
  • Scoop in batter to form flapjacks
  • Once bubble start forming at the top of the flapjack, flip over fry till cooked through.

Dip In/ Pour Over Sauce

  • Mix together and Microwave for 20-30 sec and bingo-Chocolate sauce for your flapjacks.


Serve immediately with chocolate sauce, crushed almond nuts and fresh berries.
Keyword Breakfast, Dessert, Snack, Sweet, Treat, Treat-Breakfast, Treat-Dessert

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