Chicken Salad Stuffed Avocados

Chicken Salad Stuffed Avocados

Course Appetizer, Lunch, Side Dish


  • 1/2 Avocados
  • 140g shredded chicken
  • 1 tbsp cup vegan mayo
  • 1 tsp Wholegrain Mustard
  • 2 tbsp diced red onion
  • 2 tbsp diced celery
  • 1 tsp fresh parsley chopped
  • 1/4 tsp pink Himalayan Sea salt
  • 1/8 tsp pepper


  • Bake chicken breasts at 220 Celsius for20-25 minutes.
  • Shred the chicken breast with 2 forks andset aside.
  • Pit avocado.
  • Scoop out a little more of the middle of each and place in a large bowl.
  • Mash gently with a fork then add the rest of the ingredients to the bowl and mix together.
  • Scoop the chicken salad filling back intothe avocado and serve immediately.
Keyword Appetizer, Lunch, Meal, Side Dish

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