PHASE 3-White Chicken Chili

100g chicken breasts cubed

3 cups chicken broth

1/2 cup heavy cream

100g chopped green chillies

1 medium red bell pepper finely chopped

1/2 cup white onion finely chopped

2 tbsp ground cumin

1 tsp dried oregano

1 tsp garlic minced

1/2 tsp sea salt

FOR SERVING:

Avocado 1/4 a small avocado, sliced, per serving

Coriander chopped

Lime wedges

DIRECTIONS

Heat olive oil in a Dutch oven/cast iron casserole pot over medium/high heat. Add chicken and onion. Cook uncovered until chicken begins to brown. Stir in garlic, cumin, oregano, sea salt, bell pepper and green chillies. Cook 5 minutes. Pour in chicken broth and bring to a boil. Simmer for 15 minutes. Pour in heavy cream and stir well. Simmer 5 minutes. Divide into 2 servings. Serve with fresh lime, coriander and 1/4 cup slices avocado.