Phase 1,2 & 3 Vitamin C Salad

Vitamin C Salad 
1 bunch watercress about 1 cup, rinsed and roughly chopped 

1/2 grapefruit peeled and sliced horizontally into rings 

1 orange peeled and sliced horizontally into rings (or sub with naartjie/tangerine) 

1/2 fennel bulb sliced thinly (reserve some fronds for topping if desired) 

1 tbsp melted coconut oil 

1 tbsp vinegar 

1 tsp liquid Stevia 

Combine watercress, grapefruit, orange, and fennel in a large mixing bowl. 

Whisk together coconut oil, vinegar, and stevia and toss with salad. 

Transfer to serving dish and top with fennel fronds. 

Serve immediately.