Ginger Marinade
- 1.5 tablespoon lemon juice
- 3 tablespoons orange juice
- 1.5 teaspoon apple cider vinegar
- 1 tablespoon Bragg’s liquid aminos
- fresh or ground ginger to taste
- salt and pepper to taste
- stevia to taste
Directions:
Mix all ingredients and use to marinate meats or use as salad dressing