Cream of Chicken Soup

Sometimes nothing hits the spot like a bowl of hot soup, especially on a cold or rainy day. This Cream of Chicken Soup can be served fresh or you can freeze it for future meals.

Ingredients:

• 140g cooked chicken
• 1 to 2 cups of chicken broth
• 3 cloves of pressed or minced garlic
• 1 tbsp of dehydrated minced onion
• ½ tbsp of parsley
• ½ tbsp of basil
• Dash of salt and pepper as desired
• Diced celery

Preparation Steps

1. Add all ingredients to a food processor. Pulse process until the ingredients reach the consistency that you desire.
2. Pour into a non-stick saucepan and bring to a boil.
3. Reduce heat and let simmer for 20 to 30 minutes to thicken
4. Serve hot or freeze for future meals