Apple Pie Crumble

1 medium-sized apple (any variety)
1 packet powdered stevia* (divided)
ground cinnamon (divided)
1 grissini breadstick (divided)

Crust
½ grissini breadstick
½ packet powdered stevia*
¼ tsp ground cinnamon
2 tsp water (as needed)

Topping
½ grissini breadstick
½ packet powdered stevia*
¼ tsp ground cinnamon

Instructions
Preheat oven to 180 c.

Core and remove the seeds from the apple. Chop the apple into small bite-sized pieces (about 7 mm). Set aside.

Place the grissini breadstick into a zip top bag and crush with your fingers until the breadstick is broken down into a powder with several small chunks.
Crust
Make the crust by mixing the half of the crushed breadstick powder, powdered stevia/sweetener and cinnamon in a small bowl. Stir well. Add water slowly to the crust mix.
Once it reaches a good consistency, press the crust mixture into the bottom of a soufflé dish or muffin tin.

Place apple pieces onto the top of the crust.
Topping
Combine all of the topping ingredients (the other half of the crushed breadstick, stevia and more cinnamon).

Pour this topping mixture over the apple and bake at 180 celcius for 15-20 minutes or until the apples are softened.

Remove from oven, let cool slightly.

Serve and enjoy!