1 cup broccoli, cut into florets
3 celery roots, diced
1 onion, diced
1 parsnips, diced
1 parsley root, diced
1 handful fresh spinach leaves
3 cups light vegetable soup(weighless)
1 inch ginger knob, peeled and grated
1 tsp coconut oil
1 tsp ground cumin
Freshly ground black pepper
DIRECTIONS
Add diced vegetables and vegetable broth into a medium soup pot and bring to boil over medium
heat.
Turn the heat to low and simmer for 10 minutes.
Transfer the liquid and vegetables into the blender, add spinach, coconut oil, cumin, black pepper
and grated ginger and pulse to obtain a creamy liquid.
Serve warm.
3 servings