INGREDIENTS
A selection of whatever fruits, vegetables, and herbs you like. I used:
Strawberries
Raspberries
Orange
Lemon
Lime
Blueberries
Red Apple
Green Apple
Pomegranate
Cucumber
Red Chilli
Ginger
Basil
Thyme
Mint
Rosemary
Directions
Chop the fruit into small pieces and place it into the ice cube tray. If you are using herbs, bruise them slightly to release their flavour.
I used bottled water to make these ice cubes and doubled-boiled it. This is the key to crystal clear cubes! Just make sure you let the water cool slightly before pouring it onto the fruit and herbs. You can of course just use water from the tap too.
Freeze for at least 4 hours but preferably overnight.