THE DETOX PHASE
The first 3 days before commencing on the shrinking protocol will prepare your body for the transformation process ahead. If you find the detox phase just too hard, please feel free to skip this.
Detox Rules:
- Unlimited vegetables or roughly 300g of Fruit from the allowed list only 3 -5 times per day.
- If already had 5 servings of either Fruit or Vegetables and still hungry please have more Vegetables as the purpose of this is not to feel hungry but to get your body ready for the transformation journey ahead.
- 3-4 litres of Plain water. You may also have Woolworths or Dope Flavoured sugar free Sparkling water as it can assist with hunger.
- Unlimited amounts of plain black Coffee, Herbal tea or Green tea.
- Alternatively you might prefer to juice for detox. We have included an amazing juice guide for your convenience.
- Upon waking have a glass of lukewarm water with the juice of half a lemon and a tablespoon of apple cider vinegar (You can also use boiled lemon juice). Preferably braggs, apple cider vinegar or any other brand of vinegar containing “The Mother”. The probiotics found in this vinegar is going to do amazing things for you on this journey and we encourage you to have it every day for the rest of your life. It is also a great kidney cleanse.
- Diabetics may add a protein shake as needed to stabilise their blood sugar with every meal.
- You may experience severe headaches, irritability and nausea during this phase. (Some Bovril/Marmite in warm water will help with the nausea)
- You may use Pure/Carb smart Spices or fresh herbs when preparing meals, just make sure it does not contain added sugar or starches.
- You may use coconut oil to prepare your meals.
- Breastfeeding moms, please skip this phase.
My Kitchen - Detox - Allowed List
| Phase 1 Vegetables (2 Handfuls per servings, unless otherwise specified) | Phase 1 Fruits (300g per Serving) |
| Asparagus | Apple |
| Aubergine | Apricot |
| Baby Marrow/Zucchini | Blueberries |
| Beetroot (fresh) | Gooseberries |
| Broccoli | Ginger |
| Brussel Sprouts | Grapefruit |
| Cabbage/Kale | Green Melon |
| Carrots (must be raw) | Lemon |
| Cauliflower Rice | Lime |
| Cauliflower Noodles (1 serving) | Naartjie |
| Celery | Nectarine (Mandarin) |
| Chillies | Orange |
| Cucumber | Paw-Paw |
| Gem Squash | Peach |
| Green Beans | Pear |
| Green Pepper | Spanspek |
| Lettuce | Strawberries / Rasberries |
| Mushrooms | |
| Onion/Spring Onion (Max. 2 tablespoons per day) | |
| Patty Pans | |
| Spinach | |
| Tomatoes |
MEAL PLAN OPTIONS
JUICING SAMPLE
Day One
Day Two
Day Three
Day One
Breakfast
Fruit Salad
- 100g green apple
- 100g paw-paw
- 100g spanspek
Lunch
Veggie Fry
- Broccoli, cabbage, mushrooms, onions. Steam broccoli and cabbage for 15-20mins.
- Fry the rest in coconut oil and season as desired and toss together.
Dinner
Crunchy Veg
- 2 Large ribboned baby marrows, 2 slices of onion, 1 large black mushroom sliced.
- Stor fry altogether with dried garlic and Italian herbs very quickly.
Day Two
Breakfast
Fruit Dessert
- 150g apple
- 150g pear
- Microwave for 3-4 minutes.
- Sprinkle with sweetener and cinnamon.
Lunch
Mushroom & Salad
- Tomato, cucumber, baby spinach, and rocket-tossed salad.
- Serve with 1 large brown mushroom with garlic.
Dinner
Veggie Noodles
- Onion, green peppers, mushrooms, cherry tomatoes.
- 150g Woolies Cauliflower noodles.
- Fry all veg in coconut oil, add salt, paprika, cayenne pepper, and Italian herbs.
- Add noodles last. Mix and enjoy.
Day Three
Breakfast
Smoothies
- Celery juice and/or fruit smoothie.
- Mix 300g of all your favourite fruits together.
Lunch
Veggie Soup
- Mix all your favourite vegetables with some seasoning and coconut oil.
- If you add gem squash it will thicken your soup.
Dinner
Chinese Bowl
- Spring onion, zucchini, noodles, asparagus spears slices, cabbage ribbons.
- Add your favourite allowed seasoning.
- Eat this with chopsticks, it will feel like you are eating out.
MEAL PLAN SAMPLE
Day One
Day Two
Day Three
Day One
Breakfast
Cleanse Juice
- 1 apple
- 1 carrot
- 1/2 cucumber
- 2 celery stalks
- 1/2 lemon
Lunch
Strawberry Daiguiri
- 2 1/2 cups fresh strawberries
- 1 apple
- 1 lime
- Ice cubs
Dinner
Green Ironman
- 1/2 cucumber
- 2 celery stalks
- 1 cup lettuce
- 1 cup broccoli
- 1 green apple
- 1/2 lime
Day Two
Breakfast
Red wine
- 2 apples
- 1/2 cucumber
- 2 beetroots
Lunch
Green Goddess Juice
- 3 stalks of celery
- 1/2 large cucumber, cut into quarters
- 1 medium green apple, cut into eighths
- 1 medium pear, cut into eighths
Dinner
Lean green
- 1 celery bunch
- 1/2 cucumber
- 1 green apple
- 1/2 lemon
- 1cm ginger
Day Three
Breakfast
Peachy berry
- 1 large peach
- 1 cup raspberries
- 1/4 cup water
- 3-4 ice cubes
Lunch
Ginger Zinger
- 2 celery stalks
- 1/2 cucumber
- 1 1/2 cm ginger
- 1/2 cup parsley
- 1/2 lemon
- 1 green apple
- 2 cups spinach
Dinner
Mean green
- 2 cups chopped spinach
- 1 pear
- 1 celery stalk
- 1/2 lemon
- 3/4 cup water
