Marinated Tomatoes

Marinated Tomatoes

Course Breakfast, Dinner, Lunch


  • 750g tomatoes


  • 1 small organic red onion, diced very small
  • large handful fresh basil leaves, finely chopped
  • large handful fresh parsley leaves, finely chopped
  • 4 fresh garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp freshly squeezed organic lemon juice
  • 1 tsp Sweetener
  • pink Himalayan Sea salt and freshly ground pepper, to taste


  • Carefully cut your tomatoes into 1cm thick slices. A good mandolin will slice them evenly, but a sharp knife works too.
  • Arrange them nicely onto a large, rimmed platter or in a large serving dish.
  • Lightly season with sea salt and pepper toyour personal taste.
  • In a small mixing bowl combine all of your marinade ingredients and whisk together really well.
  • Drizzle or spoon your fresh marinade equally over your sliced tomatoes as shown.
  • Cover and refrigerate to allow the flavours to blend and develop.
  • Can be refrigerated for 1 hour up to overnight.


Best eaten within a few hours though.
Keyword Breakfast, Dinner, Lunch

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