Marinated Tomatoes
Ingredients
- 2 tomatoes
Marinade:
- 1/4 small organic red onion diced very small
- 1/4 handful fresh basil leaves finely chopped
- 1/4 handful fresh parsley leaves finely chopped
- 1 fresh garlic clove, minced
- 1 tbsp Avo/ Coconut Oil
- 1 tsp apple cider vinegar
- 1 tsp freshly squeezed organic lemon juice
- 1/4 tsp Sweetener
- pink Himalayan Sea salt and freshly ground pepper to taste
Instructions
- Carefully cut your tomatoes into 1cm thick slices. A good mandolin will slice them evenly, but a sharp knife works too.
- Arrange them nicely onto a large, rimmed platter or in a large serving dish.
- Lightly season with sea salt and pepper toyour personal taste.
- In a small mixing bowl combine all of your marinade ingredients and whisk together really well.
- Drizzle or spoon your fresh marinade equally over your sliced tomatoes as shown.
- Cover and refrigerate to allow the flavours to blend and develop.
- Can be refrigerated for 1 hour up to overnight.
Notes
1 Vegetable and 1 Fat Serving
Best eaten within a few hours though.