Lemon Garlic Sauteed Cabbage
Ingredients
- 1 Cabbage head
- 1 small Onion finely sliced
- 10 Garlic pods
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Cayenne pepper
- 1 tbsp Lemon juice
- 1 Carrot Grated -To Serve
- 2 Spring onions diced-To Serve
Instructions
- Wash the cabbage head. Cut or shred the cabbage finely.
- Heat coconut oil in a pan.
- Add minced garlic and onions.
- Sautee till it's fragrant and littletranslucent.
- Add in shredded cabbage to the pan. Mix well.
- Add salt, pepper and cayenne pepper.
- Sauté on medium-high flame for 5 minutes.
- As it gets cooked cabbage will wilt downand the amount will reduce.
- Cover with a lid and cook on low flame for 5 minutes.
- Cabbage will leave little water while getting cooked.
- It's tender now. Turn the flame to high.
- Sauté on medium-high flame for 5 minutes.
- Keep stirring occasionally.
- Turn off heat and add some cilantro leavesto the cabbage.
- Add in lemon juice and serve with gratedcarrot and diced spring onion.
Notes
Wash and pat dry the cabbage head before chopping.
After adding salt, cover with a lid and keep on low flame for some time. This will help in releasing extra moist of cabbage.
Don’t add any extra water in this recipe.